Recipe Name Swiss Oatmeal Submitted by esung21 Recipe Description Healthy, easy to make. filling. nutritious Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) Yogurt, vanilla, low fat 5 cups non fat milk 1/4 cup honey 1 teaspoon cinnamon, ground 1/8 teaspoon nutmeg 1 tablespoon vanilla extract 2 1/2 cups Bob's Red Mill 2 medium (2-3/4" dia) (approx 3 per lb) apple 2 medium (7" to 7-7/8" long) bananas 1/4 cups, whole cranberries, dried 1/4 cup, packed raisins, seedless 1/2 cups, slivered almonds Steps Sequence Step 1 Whisk yogurt, honey, milk, cinnamon, nutmeg and vanilla extract until well combined 2 Add raw oats and gently fold in. 3 Add chopped apples, cranberries, raisins, bananas and almonds. 4 Gently mix until all is well combined 5 cover with cling wrap, pressing the wrap to the oat mixture to get all the air out 6 Refrigerate overnight