Recipe Name Honey Whole Wheat Flax Bread Submitted by Cj53 Recipe Description This recipe was formulated for a large mixer, such as a Bosch Universal or DLX. It makes 6 loaves. Quantity 6 Quantity Unit 4x8 loaves Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 15 cups wheat flour, wholewheat 6 cups (8 fl oz) water 3 tablespoons yeast, rapid rise 2/3 cup canola oil 2/3 cup honey 2 tablespoons salt 2 cups oatmeal-old fashioned rolled 1 cup flaxseed meal 1/2 cup wheat gluten, optional Steps Sequence Step 1 Combine 8 cups of the flour, the honey, oil, yeast and water in the bowl of your mixer. Let sponge for about half an hour. Add remaining ingredients and knead till you can pull a good pane in the dough. Shape into loaves and place in pans, let rise till about double. Bake in 350 degree oven about half an hour, till loaves sound hollow when tapped on the bottom. Temperature should be 205-210.