Recipe Name Blueberry Coffee Cake Submitted by lrboimemassist Recipe Description Quick and easy Quantity 12 Quantity Unit 9x13 Prep Time (minutes) 30 Cook Time (minutes) 35 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon cinnamon, ground 1/2 cup margarine 1 cup milk 2 large eggs 1 teaspoon vanilla extract not imitation 2 cups blueberries, fresh or frozen (do not unthaw) 1 cup, unsifted sugar, powdered 5 teaspoons milk 1/8 teaspoon almond extract Steps Sequence Step 1 Heat oven to 350 degrees and grease a 9x13 pan. 2 Combine first five dry ingredients in a large bowl. 3 Cut in margarine into dry ingredients with a pastry blender until it resembles coarse crumbs. 4 In a small bowl blend eggs with a fork. 5 Add milk, eggs, and vanilla into the large bowl with the other ingredients. 6 Stir with a fork or large spoon until well blended. 7 Pour 2/3 of the batter into the greased pan. 8 Top batter with the blueberries. 9 Spoon remaining batter over the blueberries. 10 Bake for 35 - 45 minutes or until toothpick comes out clean. 11 Cool for 30 minutes. 12 Optional - After cake cools, blend powdered sugar, almond extract and enough milk to for a drizzle consistancey. 13 Drizzle the sugar mixture over the cake.