Recipe Name Creamy Chicken Enchiladas Submitted by Guest Recipe Description It's simple to throw together quickly and it is super tasty. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 10 tortillas (approx 7-8" dia) flour tortilla 1 can (10.75 oz) Cream of celery condensed soup 1.5 cups 1 can Kidney beans, canned 1 1/2 pound, raw 1 C chicken, cooked and chopped 8 ounces salsa 1 cup sour cream 13 slices (1 oz) shredded cheddar cheese Steps Sequence Step 1 Mix all ingredients together except the tortillas. I usually use a can of chicken which makes the process super fast. Then spoon the ingredients into the tortillas one at a time and roll them up. 2 I usually place them in a 9x13 pan. I can usually get 10 tortillas filled and in the pan with no remaining mixture. 3 Bake enchiladas at 350 for 25 minutes or until the edges are bubbling. 4 Slice cheddar cheese and place one layer on top of the enchiladas, then return the pan to the oven for 5 more minutes. Once the cheese is melted they are ready to eat.