Recipe Name Mustard Maple Chicken Submitted by higgles182 Recipe Description Finger licking good! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1.5 pounds, raw Chicken thighs, bone and skin removed 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon apple cider vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Preheat oven to 450 degrees. 2 Mix together dijon mustard, maple syrup, and apple cider vinegar. 3 Place chicken thighs in a foil lined oven-proof dish. Salt and pepper each thigh. Pour your liquid mixture over chicken, turn to coat. 4 Place chicken in the oven for 40 mins or until meat thermometer reads 165 degrees F. Baste the chicken halfway through with more sauce. Let the chicken rest for 5 mins before serving.