Recipe Name
Chili
Submitted by
mkraatz
Recipe Description
food
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
400
Ready In (minutes)
430
Ingredients
Amount
Measure
Ingredient
58
ounces
diced tomatoes (14.5 oz can)
2
cans (6 oz)
tomato paste
10
ounces
Rotel diced tomatoes
2
1/4
pounds
Beef, ground, 90% lean meat / 10% fat, raw
2
stalk, large (11"-12" long)
celery
3
large (7-1/4" to 8-1/2" long)
Carrots
1
can or bottle (12 fl oz)
beer
2
tablespoons
Worcestershire sauce
1
tablespoon
hot sauce
2
onion
1 CUP DICED ONION RAW
Steps
Sequence
Step
1
step
2
step2