Recipe Name Olive Oil/Grapeseed Oil Salad Dressing Submitted by LAMorris Recipe Description Used on a Dysglycemia Diet Quantity 1 Quantity Unit bottle Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/4 cups cold press grapeseed oil 1/4 cup olive oil, extra virgin 3 tablespoons balsamic vinegar 1 teaspoon Prepared yellow or Dijon mustard 3 dash salt, sea salt to taste 3 dash black pepper, ground 0.25 teaspoons basil (dried),crushed 0.25 teaspoons dried oregano 0.25 teaspoons marjoram, dried 0.25 teaspoons parsley, chopped (dried) 2 cloves garlic minced Steps Sequence Step 1 Put vinegar, water, and mustard in a jar that has a secure lid and shake well to thoroughly dissolve mustard. Then add oil and remaining ingredients and shake well again. Store in refrigerator and shake well before using. It will harden when refrigerated and will need 5-10 minutes at room temperature to re-liquify. 1 Tbsp = 1 oil serving