Recipe Name Baggy Omelets, ham and cheese Submitted by Guest Recipe Description Omelets you make in baggies and boil. Quantity 1 Quantity Unit omelet Prep Time (minutes) 5 Cook Time (minutes) 13 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 2 large eggs 1 slice (6-1/4" x 4" x 1/16") Deli ham, sliced thin 1/8 cup, shredded shredded cheddar cheese 2 dash salt 2 dash black pepper 2 tablespoons water Steps Sequence Step 1 Bring pot of water to boil. Mix egg and water in measuring cup with fork. Mix in ham, cheese, salt and pepper. Pour into a 1 pint or 1 quart freezer zip lock bag. Put bag in boiling water and boil for 13 minutes. Remove bag from water, unzip and slide omelet onto plate.