Recipe Name Quick Cassoulet Submitted by Guest Recipe Description Cassoulet, slightly lighter and much quicker Quantity 0 Quantity Unit Prep Time (minutes) 75 Cook Time (minutes) 60 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1 1/4 pound, raw Chicken thigh, bone and skin removed 5 thick slice, packed 12/lb bacon 1 can (16 fl oz) tomatoes canned, diced 7 cups white beans, cooked 1 large Onion chopped 2 small (5-1/2" long) Carrots 16 fliud ounces white wine 2 cups (8 fl oz) water 10 cloves cloves 2 tablespoons 2 Sprigs Thyme 4 sprigs parsley, chopped 1 leaf bay leaf Steps Sequence Step 1 Soak and cook 1lb dry white beans with garlic and thyme 2 In large (8-10 quart) dutch oven, brown meats in olive oil 3 Add rest of ingredients, bake in 350 degree oven for one hour