Recipe Name Greek Yogurt Blueberry Banana Bread Submitted by Guest Recipe Description Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cups wheat flour, wholewheat pastry 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 cup, packed brown sugar 3 large (8" to 8-7/8" long) ripe bananas 1 teaspoon vanilla extract 2 medium eggs 2 medium eggs 2 eggs Free Roaming Organic Brown Eggs 1/2 cup (8 fl oz) Fat Free Yogurt 1 cup blueberries Steps Sequence Step 1 1.Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl. 2 2.In a separate bowl, mash bananas with a fork until they are gooey and liquid-like. 3 3.Add eggs, sugar, and vanilla… mix thoroughly 4 4.Add greek yogurt 5 5.Whisk until everything is well combined and there are no lumps. 6 6.Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh (or frozen) blueberries! 7 7.Pour batter into a greased loaf pan and distribute evenly. 8 8.Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean. 9 9.Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.