Recipe Name wilted spinach salad Submitted by Guest Recipe Description found this recipe on wholegraingourmet.com Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 cup Kamut wheat 3 cups Spinach, baby raw 1 medium (2-1/2" dia) Red Onion, sliced thinly 1 cup, cubes Squash - yellow, thinly sliced 1 slice Mushrooms, Sliced-package 8 ounce 1/3 cups pine nuts 6 cloves garlic, sliced 1 teaspoon black pepper, ground 1/4 cup grapeseed oil 3 tablespoons balsamic vinegar Steps Sequence Step 1 cook kamut in 4 cups of water for 60 min 2 Use a few tbls. of grapeseed oil, stir fry all the vegetables until lightly brown, remove and place in bowl. 3 After browning and removing vegetables place balsamic and rest of oil in pan and remove any brown drippings from pan while mixing together.