You will love this healthy and versatile recipe! You can swap out the 1 cup of banana puree for any fruit or veggie-I've done butternut squash and kiwi (with seeds) and they were amazing! I use this to get my 2 year old to eat more veggies. A little peanut butter on top and they are a great "cupcake".
Preheat oven to 350 degrees. Grease a muffin pan or set out individual muffin cups.
In a mixer, combine oil and splenda (you can substitute regular sugar or honey if you prefer).
2
Add egg, bananas and vanilla extract. Mix to combine.
3
Add cinnamon and salt.
4
Add flax seed and the flour in divided amounts.
5
In separate bowl, combine hot water and baking soda. Stir to dissolve baking soda and add to the rest of the batter.
6
Mix the batter until all ingredients are well combined. Divide batter evenly among the muffin tins or cups. Cook 22-25 min or until toothpick inserted comes out clean.
