Recipe Name Lasagna Submitted by Guest Recipe Description This is a 7 cheese lasagna, I use one 2 cups of Sargento® Fancy Shredded 6 Cheese Italian Cheese, 1 cup of Sargento® ChefStyle Shredded Mozzarella Cheese, 1 cup Sargento® Mozz/provolone Artisan blend, 6.4oz of Sargento® Part-Skim Ricotta Cheese, 1 cup Sargento® Artisan Blends® Shredded Parmesan Cheese. Quantity 1 Quantity Unit pans Prep Time (minutes) 15 Cook Time (minutes) 88 Ready In (minutes) 103

Ingredients Amount Measure Ingredient 1 pound browned lean ground beef 1 cup, shredded mozzarella / provolone mixed cheese 6 1/8 ounces Ricotta Cheese, part skim 1 cup shredded parmesan 2 cups, shredded cheese, Italian blend 1 can, 15 oz (303 x 406) tomato sauce noodle lasagna noodles Steps Sequence Step 1 Brown your hamburger and lightly season using itlian seasons and some season salt. Once brown drain all grease do not rinse. 2 Once hamburger is drain mix hamburger with tomato sauce stirring occasionally. 3 Mix all cheese except ricotta in a bowl. Spread ricatta cheese over no bake lasgna. 4 Start with a row of ricotta lasagna noodle, hamburger with tomoato sauce, cheese and another layer of noodle. Do this for 3-5 levels 5 For extra cheese flavor cover top layer with meat and cheese only. Bake on 350 for 15-20 minutes.