Recipe Name crockpot squash casserole Submitted by Guest Recipe Description Just tried it. Newer version of old favorite. Great for summer because you don't need to turn on the oven. I am serving it with a rotissere chicken from the grocery store. Quantity 0 Quantity Unit Prep Time (minutes) 12 Cook Time (minutes) 360 Ready In (minutes) 372

Ingredients Amount Measure Ingredient 2 cups, cubes Squash - yellow, thinly sliced 1/2 cup, strips or slices Carrots shredded 1/4 cup, chopped Onion, chopped 1 can (11 oz), undiluted Soup, cheese, canned, condensed, commercial 1 Usda default (100 gm - 4 oz) Sour cream, light (1 cup total) 1/4 cup all-purpose flour 0.5 packages (14.5 oz) Stuffing, Herb Seasoned, Pepperidge Farms 1/2 cup butter melted Steps Sequence Step 1 In large bowl combine all veggies and soup. Mix sour cream and flour and stir into veggies. Toss stuffing crumbs with butter and place half in slow cooker. Add veggie mixture and top with remaining stuffing. 2 Cover and cook on LOW for 6 to 8 hours. Serves 4 to 6