Recipe Name Semi Crunchy Fruit Oat Bars Submitted by Guest Recipe Description Very simple recipe. Quantity 1 Quantity Unit 9x13 Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/2 cup, packed brown sugar 1 cup flour, Gluten free all purpose mix 1/4 teaspoon baking soda 1 packet rolled oats (1 cup) 1/2 cup butter unsalted Steps Sequence Step 1 Preheat oven to 350. 2 Line an 8×8 or 9x13 baking dish with foil. 3 Cut together everything but the jam using at: food processor, pastry cutter, two knives or hands. 4 Don’t be afraid to get in there and get your hands dirty. 5 Combine until you have a nice crumbly mixture without too many large chunks of butter. 6 Press 2 cups of the mixture into the bottom of the prepared pan. 7 Spoon on the jam (microwaving it can make it more spreadable) and spread to within 1/4"of edge. 8 Spoon on the jam (microwaving it can make it more spreadable) and spread to within 1/4"of edge. 9 Lightly press the remaining crust mixture over the top of the jam. 10 Bake for 35-40 minutes or until lightly browned. 11 Cool completely before cutting.