Recipe Name Asian Chicken Submitted by KatherineMnz Recipe Description June 26th 2012 Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 20 pounds, raw boneless skinless chicken breast halves 15 carrot (7-1/2") carrot,chopped 3 medium (approx 2-3/4" long, 2-1/2" dia) green pepper 7 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 7 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper 7 medium (approx 2-3/4" long, 2-1/2" dia) orange bell pepper 6 medium (2-1/2" dia) Onion, chopped 0.25 cups garlic minced 1.5 cans (15 oz) coconut milk, canned 0.25 cups slices (1" dia) fresh ginger, grated 6 teaspoons soy sauce 4 tablespoons sesame oil 5 cups Bulk white rice (cleaned/rinsed) 10 cups chicken broth or stock 4 tablespoons cilantro, fresh, chopped 5 spears (about 5" long) broccoli florets Steps Sequence Step 1 June 26th, 2012 summer lunch program