Recipe Name Turkey in a Pot Submitted by jere1968 Recipe Description An easy Sunday Dinner. Turkey breast get a "holiday treatment" when served with cranberry gravy. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 360 Ready In (minutes) 370

Ingredients Amount Measure Ingredient 1 slice (1/2" thick, approx 8 slices per can) whole berry cranberry sauce (16 oz) 4 pounds, raw turkey breast, boneless, halved 1/2 cup sugar 1/2 cup apple juice 1 tablespoon Vinegar, apple cider 2 cloves garlic minced 1 teaspoon mustard, dry 1/2 teaspoon cinnamon, ground 1/4 teaspoon cloves, ground 1/4 teaspoon allspice, ground 2 tablespoons all-purpose flour 1/4 cup (8 fl oz) ice cold water Steps Sequence Step 1 Place the turkey skin side up in a 5 qt, slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves, and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees. 2 Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey.