Recipe Name Lemon Lentil Soup Submitted by Guest Recipe Description gluten, dairy free Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups red lentils (dry) 1 small Onion, chopped 8 cups Vegetable broth 5 cloves garlic minced 4 cups Spinach 1/2 cups lemon juice fresh 2 tablespoons olive oil 2 teaspoons salt Steps Sequence Step 1 saute onion and garlic, add lentils and vegetable stock. cook for 25 minutes add chopped spinach, lemon juice and salt. serve over basmati rice