Recipe Name Gluten free oatmeal drops Submitted by dborn82 Recipe Description Found a sugar free, gluten free, yummy, chewy cookie recipe. Quantity 18 Quantity Unit cookies Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cups Bob's Red Mill gluten-free rolled oats 1 cup coconut flakes, unsweetened 1/2 teaspoon salt 1 teaspoon cinnamon, ground 1/2 teaspoon allspice, ground 1/4 cup Almond Flour 1/2 cup nuts, mixed 1/2 cup, pitted, chopped Dates, dry 1/2 cup (not packed) raisins, seedless 3 medium (7" to 7-7/8" long) mashed bananas (very ripe) 1/4 cup coconut oil, melted 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 F. Line baking sheet with parchment paper. 2 In a large bowl combine dry ingredients, except for dried fruit. 3 (Optional step) Pulse dry ingredients in food processor until texture resembles coarse bran. Return to bowl. 4 Mix in dried fruit making certain that it does not stick together in clumps. 5 In a second bowl combine mashed bananas, oil, and vanilla. 6 Pour wet ingredients over dry ingredients and stir until well combined. 7 Scoop with small ice cream scoop or large spoon onto parchment 8 Flatten into cookie shapes with fingers. 9 Bake for 25 minutes.