It's like cornbread but with butter and corn and egg giving it a moist texture.
Quantity
1
Quantity Unit
9 x 13 Baking Dish
Prep Time (minutes)
5
Cook Time (minutes)
30
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
package
Jiffy Corn Muffin Mix (8.5-ounce)
1
stick
butter
2
large
eggs
1
Usda default (100 gm - 4 oz)
Sour cream, light (1 cup total)
1
can, 15 oz (303 x 406)
corn, canned
1
can (303 x 406)
Corn, cream style 14 oz
Steps
Sequence
Step
1
Melt stick of butter; using 1 tbs to coat bottom of 9x13 dish. Add all ingredients to butter and pour into dish. Bake at 350 degrees for 30 to 40 minutes
