Recipe Name balsamic vinegar reduction Submitted by Guest Recipe Description glaze for wedge salad Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 2 Ready In (minutes) 7

Ingredients Amount Measure Ingredient 1/2 cup balsamic vinegar 2 tablespoons white sugar Steps Sequence Step 1 used as a glaze for salads meat and fish 2 mix sugar and vinegar together 3 over high heat bring mixture o a boil 4 reduce to medium heat 2 minutes set timer 5 reduce to low heat and simmer for 2 minutes 6 use spoon to test. should coat the back of the spoon when thickend