Recipe Name Whole Wheat Irish Soda Bread Scones Submitted by lexi Recipe Description This is a recipe for Whole Wheat Irish Soda bread. It can be shaped into a round loaf 2 inches thick, scored deeply on top with a cross. I wanted scones so I changed the shaping directions. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 1/2 cups wheat flour, wholewheat 1 1/2 cups flour unbleached 1 teaspoon salt 3 teaspoons sugar 1 1/2 teaspoons baking soda 2 1/3 cups buttermilk, low-fat 1/3 cup, packed raisins, seedless Steps Sequence Step 1 Preheat oven to 400 degrees F. Line a baking sheet with parchment. 2 Whisk together all dry ingredients. Use an open hand to mix with your fingers. 3 Make a hole in the dry ingredients and add the buttermilk and raisins. Mix thoroughly, add more buttermilk if too dry to form into a ball. 4 Half the ball. Flatten each ball into to rounds about 3/4 to 1 inch thick. 5 Cut each round into 4 wedges and transfer to baking sheet not quite touching each other. 6 Bake for about 30 minutes or until done. Scones will be browned, tester will be clean. Inside will be tender.