Recipe Name Biscuits Gluten Free Submitted by LindaArlene Recipe Description gluten free Quantity 12 Quantity Unit each Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/4 cup Tapioca flour 1/3 cup Arrowroot flour 5 tablespoons potato starch 1/4 cup coconut flour 1/3 cup sorghum 1/2 cup rice flour 2 teaspoons baking powder, Gluten free 1 teaspoon baking soda, gluten free 1 teaspoon salt 1 1/2 tablespoons sugar 6 tablespoons butter 4 ounces cream cheese 3/4 cup buttermilk Steps Sequence Step 1 Mix dry ingredients With hands add butter and cheese, work to crumble stage 2 Add buttermilk and work gently until mixed 3 Cut into 12 biscuits 5 Bake 15 minutes at 400 degrees