Recipe Name Indian Spiced Quinoa Submitted by Guest Recipe Description Combines Mediterranean & Indian spices in this easy to make dish Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 small Onion, chopped 2 clove garlic minced 3/4 cup dry quinoa 1 1/2 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon Spices, ground cumin 1/4 teaspoon cinnamon, ground 1 1/2 cups chicken stock, low salted 2 cups chickpeas (15oz can) 1/2 cup pine nuts toasted 1/2 cup (not packed) raisins, soaked in hot water & drained Steps Sequence Step 1 combine olive oil, onion, and garlic in a saucepan cook over medium heat until onion is translucent (approx. 5 min.) softened 2 Add quinoa, all spices and chicken stock 3 Bring to a boil 4 Reduce heat to medium-low, cover 5 cover for 20 minutes until tender 6 add chickpeas pine nuts and raisins 7 Serve warm or cold