combine pinapple juice, 2 tbsp honey, 2 tbsp vinegar and molasses bring to a boil and simmer, about 30 mins
2
wisk together mayo, remaining 2 tablespoons vinegar and remaining 1 tablespoon honey, fold in pineapp.le with juice add slaw mix and toss to coat; refrigerate
3
season chicken with salt and pepper and grill, baste with glaze. let cool slightly, divide the slaw between four plates with sliced chicken and drizzle with glaze left