A work in progress over the past 12 years. Best chili I've ever had, and it receives rave reviews from everyone who eats it.
Quantity
1
Quantity Unit
cup (8oz)
Prep Time (minutes)
45
Cook Time (minutes)
120
Ready In (minutes)
165
Ingredients
Amount
Measure
Ingredient
14
cups
chili beans mild, Large 115oz size or 10 cans (15oz)
3
cups
Kidney beans, canned [two cans, 14.5 oz; includes juice]
2
cans , 15 oz (303 x 406)
corn, canned
2
cans (28 fl oz)
tomatoes canned, stewed
2
cans (28 fl oz)
tomatoes canned, diced
2
cans (15 oz)
black beans, canned, Bush's
5
links (4" long)
italian sausage
2
units yield from 1 lb raw
ground turkey
2
cans or bottle (12 fl oz)
beer
4
tablespoons
chili powder
2
tablespoons
black pepper
4
medium (2-1/2" dia)
Onions chopped
2
peppers
jalapeno pepper chopped finely
Steps
Sequence
Step
1
Brown ground turkey in a skillet using black pepper and chili powder to taste. Boil sweet or hot Italian Sausages in 2 cans of beer for 45 minutes. Slice sausages. Put both sliced sausages and browned ground turkey in a large (40qt) stock pot. Dice onions, bell peppers (red, green, orange, yellow), jalapeno peppers into the stock pot. Open all canned ingredients and add them to the pot. Stir together. Pour beer used to boil the sausages into the pot. Add remaining chili powder and black
