Recipe Name mama's shortbread Submitted by Guest Recipe Description this recepie goes great with coffe, tea or hot cocoa Quantity 0 Quantity Unit 13x9 Prep Time (minutes) 12 Cook Time (minutes) 33 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1 cup butter, softened 2 large eggs, beaten 8 tablespoons white sugar 1 cup Milk, canned, evaporated, without added vitamin A Steps Sequence Step 1 Measure out and combine flour, salt, and baking powder in a mixing bowl. Use a fork to get rid of any lumps present. 2 Then cut the butter into the flour (you can use the same fork). To cut, you simply mash the butter into small pieces while mixing in the flour. Cut and mix until the margarine is pea-size and more or less spread throughout the flour. 3 Beat eggs in a small bowl. Stir sugar in beaten eggs. Then stir milk into egg mixture. Pour the milk mixture over the flour mixture. Stir until just completely mixed (see photo). Do NOT over stir. You do not want your dough to become smooth. 4 Grease and flour two 8 or 9 inch pans or one 13x9 inch pan. Use a fork to spread dough evenly in the baking pan(s). Place the bread in oven at 5 350 degrees and set the timer to 30 minutes (40 minutes for 13x9 inch pan.)