Recipe Name Ginger Snap Cookies Submitted by fieryoakmama Recipe Description These are delicious cookies made from real ingredients. Quantity 5 Quantity Unit doz Prep Time (minutes) 75 Cook Time (minutes) 10 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 1 1/4 sticks unsalted butter, softened 1 cup sugar 1 large egg 1/4 cup organic molasses 1 cup all-purpose flour 1 cup wheat flour, wholewheat 1 1/4 teaspoons ground ginger 1 teaspoon cinnamon, ground 1 teaspoon cloves, ground 1/4 teaspoon baking soda 1/4 cup sugar Steps Sequence Step 1 Put Butter and Sugar in bowl. Beat until light and fluffy. 2 Add egg to sugar mixture, blend well. 3 Sift together flour, ginger, cinnamon, cloves, and baking soda. 4 Add 1/2 of flour mixture to bowl with wet ingredients, mix on low. 5 Add molasses. Blend well. 6 Add rest of flour mixture. beat on low spead until blended. 7 Cover bowl and refrigerate 1 hour 8 preheat oven to 375 F 9 Roll dough into 1 inch balls place 2 inches apart on cookie sheet Bake for 8-10 minutes or until golden brown. 10 Let cool on sheet for 1 minute. Remove with pancake turner to wire cooling rack. Cool 15 minutes. 11 Repeat until all dough has been used. Store in airtight container