Recipe Name banana muffins Submitted by Guest Recipe Description Gluten free Quantity 1 Quantity Unit muffin Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup, mashed bananas 1/4 cup butter 1/2 cup 2% milk or skim 1/2 cup sugar 1 large eggs 1 teaspoon vanilla extract 1 3/4 cups bisquick, gluten-free Steps Sequence Step 1 Mix all ingredients together and spoon 2/3 full into greased muffin pan. Bake in preheated 350 degree oven for approximately 25 minutes. Instead of Bisquick gluten-free I use Pamela''s Baking/Pancake Mix, but I could not find it on this site.