Recipe Name Meatoaf cups Submitted by LoriWilk Recipe Description Meatloaf fixed in muffin cups. Make one for now, freeze the rest Quantity 2 Quantity Unit muffin pans Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 links 4/lb sweet Italian sausage, raw, pork 8 1/3 ounces pasta shells 4 cups spaghetti sauce of you choice 1/2 cup cream cheese (8 ounce pkg) 1/4 cup 2% milk or skim 2 ounces Cheese, parmesan, shredded 16 tablespoons basil 1 cup, shredded mozzarella cheese Steps Sequence Step 1 Cook Shells according to package 2 Brown sausage 4 Combine milk, parm cheese, basil 5 In an 8x8 pan, layer meat mixture, shells, meat mixture. Top with cheese mixture. 6 Bake in 375 oven for 40-45 minutes. Uncover after 30 min