Recipe Name veggie soup Submitted by kissy4444 Recipe Description it had a finominal flavor and many textures. Quantity 5 Quantity Unit carrots Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 small zucchini, sliced 2 cups, cubes Squash - yellow, thinly sliced 6 slices Carrots 2 cups corn, canned 1 cup (1/8" slices) Bamboo shoots, canned, drained solids 4 leaf Cabbage - Savoy (we used Napa) cored & sliced 1/4" thick 2 cans (8 oz), solids and liquid Water chestnuts - canned 6 cups chicken broth (14 ounce can) Steps Sequence Step 1 chop everything up and throw it in the chicken broth. Boil for an hour.