Recipe Name Jacque's Pork Chops Submitted by Guest Recipe Description Moist and juicy pork chops Quantity 3 Quantity Unit pork chops Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 1 large eggs 1/3 cup Bread crumbs or panko 1/8 teaspoon oregano 1/8 teaspoon garlic minced 3 dash black pepper Steps Sequence Step 1 Heat Olive Oil on low 2 whip egg to mix and set aside 3 Measure breadcrumbs and set aside in small bowl. Measure seasoning and set into separate small bowl. 4 Pat pork chops dry with a paper towel 5 Dip pork chops into egg mixture and then into breadcrumbs to coat. 6 Sprinkle with mixture of seasoning on both sides. 7 Lay breaded/seasoned pork chops carefully into hot oil. 8 Sautee chops till lightly golden. Do not cook through.Flip to sautee the other side and then remove from heat and place into a small dutch oven. 9 40 Minutes before serving place chops into oven at 325 degrees. Place lid to dutch oven on pan so that it is open partially.