Recipe Name Eggplant Supper Soup Submitted by hikingtee Recipe Description it is simple Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 tablespoon 1 TABLESPOON 1 medium (2-1/2" dia) Onion, chopped 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 clove garlic minced 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant deced 3/4 cup, chopped Carrots 3/4 cup, diced celery 2 cans (16 fl oz) tomatoes canned, diced 3 cans (10.5 oz) beef broth, bouillon (consomme) condensed 1 teaspoon sugar 1/2 teaspoon black pepper 1/2 cup elbow shaped macaroni, elbow 2/3 teaspoon parsley flakes 1 package (5 oz) Parmigiano Reggiano grated Steps Sequence Step 1 heat oil add onion, ground beef and garlic. Drain grease. Add eggplant, carrots, celery, and tomatoes, Add beef broth add seasonings. Cook until heated through. Add macaroni to pan add parsley. Top with cheese., 2 Add macaroni and cook till al dente 3 Add parsley and top with cheese