Recipe Name Lemon Cool Whip Cookies Submitted by Guest Recipe Description Recipe from SlenderKitchen.com Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 1/2 cup 1 cool whip (fat free)(sugar free) (12 oz pkg) 1 package (18.50 oz) lemon cake mix 2 large eggs 1/2 cup, unsifted icing sugar Steps Sequence Step 1 In large mixing bowl, stir together Cool Whip and eggs. Add lemon cake mix and blend well. Chill in refrigerator for 30 minutes. Mixture will be sticky! Heat oven to 350 degrees. Place powdered sugar in a bowl. Drop cookie mix into powdered sugar in 1 tsp servings. Roll in powdered sugar to coat and place on cookie sheet lined with parchment paper. Bake in over 11-15 minutes depending on your oven.