Recipe Name breakfast fig bars Submitted by Guest Recipe Description recipe appears in Cooks.com Quantity 1 Quantity Unit 1 9x13 Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 10 small (1-1/2" dia) figs 3/4 cup, chopped pecans, finely chopped 1/2 cup uncooked, quick oats 3/4 cup flour, all purpose 1/2 cup wheat flour, wholewheat 1/2 teaspoon baking soda 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt, table 1/4 teaspoon baking powder 1/2 cup, packed brown sugar, light packed 1/3 cup olive oil, extra virgin 1/3 cup honey 1 large eggs 1 1/2 cups milk, 1% with added vitamin A Steps Sequence Step 1 Preheat oven to 350 degrees. Grease 9x13 baking pan. Combine flours, baking soda, cinnamon, salt and baking powder in bowl. Beat brown sugar, oil, honey and egg in mixer bowl until smooth. Add dry ingredients. Stir in figs, 1.2 cup pecans and oats. Spread into prepared pan. Sprinkle top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.