Recipe Name Zucchini Oatmeal Muffin Submitted by anglingchef Recipe Description The seasons best zucchini in a muffin Quantity 1 Quantity Unit Standard Muffin Pan Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 cup, chopped pecans 1/2 cup oats, quick-cooking 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon, ground 4 large eggs 2 medium zucchini, grated with skin 3/4 cup oil, canola Steps Sequence Step 1 Preheat oven to 400 F. In a large bowl, mix all dry ingredients. In a medium bowl, beat eggs, stir in remaining ingredients. Stir mixture all at once into flour mixture just until flour is moistened. Spoon lumpy batter into prepared muffin cups. Bake 25 min. or until toothpick trick works.