Recipe Name eclair Submitted by ChristineV Recipe Description Great eclair to serve with fresh fruit Quantity 12 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3/4 cup all-purpose flour 1/3 cup butter 1/2 teaspoon salt 3/4 cup (8 fl oz) water 3 large eggs Steps Sequence Step 1 Bring water, salt, and butter to boil. Add flour and stir quickly. remove from heat. Incorporate eggs one at a time. make sure egg is full mixed in before adding the next. scoop onto non stick cook sheet. Should make 12. 2 Bake at 400 degrees till golden brown. 25 min in a convection oven. 3 Cool. Serve with Marscapone cheese spread and berries or any fresh fruit.