Recipe Name outer banks cornbread Submitted by Guest Recipe Description basic corn bread recipe makes one 9 inch pan of about 1/2 to 3/4 inch in thickness or about 1/4 inch if divided into two 9 inch pans. Quantity 1 Quantity Unit 9 inch pan Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup corn meal 1 tablespoon all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon sugar 1/8 teaspoon salt 1/2 stick butter 1 large eggs 1 cup buttermilk Steps Sequence Step 1 Butter or grease pan, place in oven and allow to preheat to 425 F . 2 Mix cornmeal,flour,baking powder, baking soda, sugar and salt together. Stir lightly to mix ingredients. 3 Melt butter, allow to cool for 1 to 2 minutes. 4 Mix, melted butter, eggs and buttermilk together. 5 Mix dry and liquid ingredients together. 6 Remove preheated pan from oven and pour batter into the pan. 7 Place pan in the oven for 15 minutesand then remove.