Recipe Name Swiss Oatmeal Submitted by GEIksb2010 Recipe Description Great make ahead breakfast for busy people. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cups oatmeal, uncooked, old-fashioned 1 1/2 cup milk 3 medium (2-3/4" dia) (approx 3 per lb) apples, peeled and shredded 1/2 cup granulated sugar 1/4 cup orange juice 1/4 cup lemon juice, bottled 1 cup blueberries, fresh 1 cup, chopped walnuts 1 cup, sliced bananas 1/4 cup (8 fl oz) Yogurt, plain, low fat 1 cup (not packed) raisins, seedless 3 tablespoons heavy cream Steps Sequence Step 1 In large bowl, combine oatmeal 2 In a large bowl add OJ and lemon juice. 3 Peel 4 Add sugar, yogurt, blueberries, raisins, 5 Stir in oatmeal mixture. 6 In a blender, whip whipping cream until fluffy. Stir in to mixture. 7 When serving, add sliced bananas. 8 Keep refrigerated. Store overnight to blend flavors. Great for breakfast or bunch.