Recipe Name chocobanzo cupcakes Submitted by mmalip Recipe Description gluten free, dairy free, agave sweetened Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) Agave nectar 2 cups Chickpeas (garbanzo beans), rinsed and drained 4 large eggs 1 1/2 teaspoons baking powder, Gluten free 1/2 cup unsweetened cocoa powder 1 tablespoon coconut oil Steps Sequence Step 1 place all ingredients in blender and process until smooth 2 pour into 12 muffin cups 3 bake at 350 for 15 to 20 minutes