Recipe Name firefly summer chili Submitted by sdnbwi Recipe Description developed by Annakate Tefft of Nashville, Tenn. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 480 Ready In (minutes) 485

Ingredients Amount Measure Ingredient 1 1/2 pound, raw chicken thighs bone in, skin removed 1 can (15 oz) black beans, canned, Bush's 2 cups 1 can Pinto Beans, drained and rinsed 1 can (16 fl oz) tomatoes canned, diced (fire roasted) 3 tablespoons tomato paste 1/2 cups, sliced Peppers, chili, green, canned 1 teaspoon Spices, ground cumin 1 tablespoon coriander, ground 1 tablespoon oregano, dried 1 cup corn, frozen - thawed Steps Sequence Step 1 Place all ingredients in a slow cooker 2 Cover and cook on low 8-9 hours.