Recipe Name Sweet Potato Muffins Submitted by KaalaTzvya Recipe Description Use leftover baked sweet potatoes to make breakfast muffins. Quantity 18 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 sweetpotato, 5" long Sweetpotato, baked and peeled 1/2 cup granulated sugar 1 cup wheat flour, wholewheat 3/4 cup flaxseed 1/2 cup 1 cup Vegetable Oil 1 teaspoon baking soda 1 teaspoon cinnamon, ground 2 large eggs Steps Sequence Step 1 Add all ingredients to food processor, process until smooth. 3 Bake at 350F for 30 minutes.