Recipe Name Fresh Green Beans with Apple Cider Vinegar Marinade Submitted by Guest Recipe Description A fresh and healthy summer side dish! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 4 cups Fresh Green Beans, String 1/2 tablespoons Olive Oil, Extra Virgin 5 tablespoons Apple Cider Vinegar 3 cloves Garlic, minced 2 tablespoons Fresh Mint, chopped 1/2 teaspoons Black Pepper Steps Sequence Step 1 Trim the ends off of the green beans. 2 Blanch the green beans by placing in boiling water for 5 minutes and then removing and placing in ice water for an additional 5 minutes. 3 Mince the garlic. 4 Chop the fresh mint. 5 Add the olive oil, apple cider vinegar, garlic, and mint into a plastic container with a lid. 6 Add the green beans to the liquid mixture. 7 Place the lid on the plastic container and shake vigorously. 8 Refrigerate for at least 30 minutes up to overnight. 9 Shake well before serving.