Recipe Name Roasted Red Potato Salad with Parsley-Pine Nut Pesto Submitted by tblish Recipe Description from Bryant Terry's Vegan Soul Kitchen Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Roasted Red Potato Salad with Parsley-Pine Nut Pesto Parsley-Pine Nut Pesto Ingredients Amount Measure Ingredient 1/3 cup pine nuts 2 cups parsley leaves, loosely packed 2 cloves garlic, peeled 1/4 cup lemon juice fresh 1 tablespoon miso, shiro (white) 1/2 cup olive oil, extra virgin 1/2 teaspoon kosher salt Steps Sequence Step 1 toast pine nuts 2 in food processor with metal blade, combine pine nuts, parsley, garlic, miso, and lemon juice and puree 3 dribble in the olive oil until smooth 4 add salt Roasted Potato and Red Peppers Ingredients Amount Measure Ingredient 32 ounces Red Potatoes