Recipe Name Ketchup Submitted by PipersCafe Recipe Description xxx Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 20 cups chopped or sliced Tomatoes 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 4 large Onions, quartered 1 1/2 cup Vinegar,white 2 cloves head of garlic, coarsely chopped 1 teaspoon allspice, ground 5 tablespoons cinnamon sticks (1 whole stick) 1/3 tablespoon celery seed 1/2 teaspoon mustard, dry 1/4 teaspoon cayenne pepper 1/4 cup, packed brown sugar 3 tablespoons sugar 1 teaspoon salt Steps Sequence Step 1 Cut tomatoes in quarters and puree with the pepper. Strain puree through a sieve to remove skins and seeds.