Recipe Name Mexican Bean Salad Submitted by epsilonswan24 Recipe Description This is a cool and refreshing side dish to your favorite spicy dish! Quantity 1 Quantity Unit Salad Bowl Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 cups Chickpeas (use 1 can) 1 can (15 oz) black beans, canned, Bush's 1 can (303 x 406) Corn, sweet, white, canned, whole kernel, drained solids 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, June thru October average 3/4 cups Salad dressing, italian, commercial 2 teaspoons Paprika 2 teaspoons Taco seasoning, McCormick 2 teaspoons garlic powder Steps Sequence Step 1 Drain all cans, mix all ingredients and chill at least 1 hour.