Recipe Name Apple Blackberry Whole Wheat Bread Submitted by Guest Recipe Description Original recipe was for a banana bread, but wanted to try something different. Quantity 2 Quantity Unit 9" x 5 " Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 1 cup flour unbleached 2 teaspoons baking soda 1/2 teaspoons salt 1 cup (8 fl oz) Yogurt, vanilla, low fat 1 1/2 cups sugar 1/2 cup coconut oil 2 teaspoons vanilla extract 5 eggs (3) Free Roaming Organic Brown Eggs 1 1/2 cups quartered or chopped Gala apple, organic, cored and diced 1 cup blackberries Steps Sequence Step 1 Preheat oven to 350 degrees. Gease two 9" x 5" loaf pans. 2 In large mixing bowl, combine the whole wheat flour, unbleached flour, baking soda and salt. Set aside. 3 In medium mixing bowl, combine the yogurt and sugar using an electric blender. 4 Mix in the vanilla and coconut oil. 5 Mix in the eggs. 6 Mix in the apples. 7 Mix in the dry ingredients. 8 Carefully fold in the blackberries. 9 Pour batter into loaf pans. Bake for 50-60 minutes