Recipe Name Zucchini Bread Submitted by jl029 Recipe Description Very moist, good use for extra zucchini in the summer. Blueberries or cranberries can be substituted for raisins Quantity 2 Quantity Unit 81/2x4x25/8 Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 large eggs 2 cups, chopped zucchini 1 cup 1 cup Vegetable Oil 3 teaspoons vanilla extract 2 cups sugar 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 3 teaspoons cinnamon, ground 1 cup (not packed) raisins, seedless 1 cup, chopped nuts Steps Sequence Step 1 Mix oils, vanilla and sugar. Chaop raisins and nuts. Add along with rest of ingredients and mix together. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour