Recipe Name Grain Free Coconut Cupcakes Submitted by lbuszka Recipe Description makes 20 mini cupcakes Quantity 20 Quantity Unit mini cupcakes Prep Time (minutes) 13 Cook Time (minutes) 20 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 2 tablespoons unsalted butter, cold 1/4 cup, ground hazelnuts 2 teaspoons Pure vanilla extract 2 cups, shredded coconut (preferr unsweetened) 1/4 cup milk, whole, organic 3 1/2 teaspoons Stevia 1/8 teaspoon sea salt 3 eggs eggs, Free Roaming Organic Brown Steps Sequence Step 1 grind shredded coconut into a fine, powdery meal. 2 scoop ground hazelnut into measuring cup, packing firmly with hands 3 add dry ingredients 4 melt butter, beat in eggs, vanilla extract, and coconut milk 5 Add dry ingredients into wet ingredients, beat together for a couple of minutes 6 Line mini muffin pan with mini muffin papers, spray with extra virgin olive oil spray. Alternatively, grease with butter or coconut oil 7 Pour batter almost to the top of mini muffin cups. 8 Bake 18-20 minutes, or as needed until springy and firm to the touch.