Recipe Name
lemon cranberry scones
Submitted by
Guest
Recipe Description
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Quantity
14
Quantity Unit
scones
Prep Time (minutes)
20
Cook Time (minutes)
15
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1.5
tablespoons
Lemon zest
2.5
cups
all-purpose flour
0.5
cups
sugar
3
tablespoons
sugar
3
teaspoons
baking powder (1 Tablespoon)
1/2
teaspoon
salt
6
tablespoons
butter unsalted
1
1/4
cups, whole
cranberries (fresh)
1
large
egg
1
large
egg yolks
1
cup, fluid (yields 2 cups whipped)
heavy cream
Steps
Sequence
Step
1
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